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Pyttipanna

Antal portioner : 1

Youll need:

  • 8 Potatoes
  • 6 Cherry tomatoes
  • 4 carrots
  • 250 g pork
  • Pepper and possibly salt
  • Butter

Jägarstekpanna XL

Colorful and tasty “pyttipanna”.

Instructions:

  • Dice potatoes, onions, and pork.
  • Fry the pork in butter in our Jägarstekpanna original until it turns brown.
  • Add onion and fry until the onion is golden yellow.
  • Add the potatoes and carrots and fry until the potatoes are soft. Pepper and salt if necessary.
  • Plate your "pyttipanna" and decorate with greens of your chocie. Enjoy!

Fler recept

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