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Crispy fried chicken pita

Antal portioner : 4

Youll need:

3-4 Whole Chicken Fillets
1 Egg
1 dl Cornstarch
2 dl Breadcrumbs
1 tsp Salt
2 tsp Pepper

Extras:

Pita bread
Lettuce
Sliced onion
Mayonnaise

Is it okay to deep fry over a campfire?

Yes, it works great. But be careful not to let high flames reach the oil. This could cause the oil to ignite.

Instructions:

Divide the chicken fillets into two parts. Gently pound the pieces to make them a little flatter/thinner.
Pour the cornstarch together with the spices into a plate and mix.
Crack the egg into another plate and whisk it.
Take a third plate and pour the breadcrumbs into it.
Dip the chicken pieces first in cornmeal, then in beaten egg and finally in breadcrumbs.
Pack the breaded chicken fillets in jars and take them out in a cooler bag.
By the campfire. Heat the frying oil in a frying pan with high edges, such as the Stabilotherm Skogspanna.
Fry the chicken fillet pieces in the hot oil until golden brown. Also check that the chicken is cooked through.
Serve in pita bread with lettuce, onion and mayonnaise alternative dressing.

Produkter